The Complete Set

A collection of three spray vinegars that are naturally fermented and infused with carefully chosen ingredients to layer flavor onto your plate. A new way to season: spritz onto finished salads, vegetables, grains, proteins and cocktails.

Each set comes with all three flavors in a food-stylist approved gift package -- ready to wow your most food savvy friend. 

1. Coriander & Lime

Sauvignon white wine vinegar made in the traditional Orleans method using natural fermentation. Infused with bold Indian coriander and sun-dried makrut lime leaves. Spritz generously onto salads, crudité, chicken, seafood, beans and grains.

100ml, Flavor profile: bright, citrus

2. Late Harvest Peppercorn & Dulse

Sherry vinegar aged in the traditional Spanish solera process. Infused with late harvest peppercorns and dulse, a wild seaweed from the north coast of Maine. Spritz generously onto salads, roasted vegetables, steak and seafood.

100ml, Flavor profile: rich, savory

3. Hibiscus Ginger

Champagne vinegar made in the traditional Orleans method using natural fermentation. Infused with wild hibiscus flowers and ginger root. Spritz generously onto salads, sliced fruit, cocktails, cold noodles, poke and rice bowls.

100ml, Flavor profile: tangy, floral